Worlds Hottest Wings - James

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 lb Chicken Wings cut up Buffalo - style

6 Whole serrano chili peppers

6 Whole red chili peppers

10 Whole jalapeno peppers

2 c White wine

1 Bottle Tabasco Sauce

1/2 Bottle Worcestershire sauce

10 tb Cayenne pepper

10 tb Durkee red-hot sauce

1 tb Salt 3 tb Pepper

1/2 c Vinegar

1 Fire Extinguisher - (Optional!)

Directions

Don't attempt to eat with -an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.




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