Jamaican Hot Wings
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1 pound butter
8 ounces jamaican jerk spice
1/2 ounce tabasco sauce
8 ounces tomato juice
8 ounces unbleached flour
5 pounds chicken wings or drummettes -- fresh not frozen
oil -- for frying
Note: Jamaican jerk spice may be found in specialty food stores.
Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings
under cold running water and pat dry with paper towels. Dust the wing with the
flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil
until done. Place the cooked wings in the sauce mixture and allow to marinate
just a few minutes. Drain off any excess liquid. Serve immediately.
Makes 40 - 50 wings.
© Jim Catanich