Jalapenos Stuffed With Chorizo and Cream Cheese

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 tablespoon vegetable oil

1 tablespoon finely minced onion

1 clove garlic -- finely minced

3 ounces chorizo -- (mexican sausage)

2 ounces cream cheese -- softened

1 tablespoon sour cream

1 salt to taste

12 jalapenos -- seeded, halved and deribbed

Directions

Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon intp jalapenos; serve.




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