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Seafood Paella & Fixings

Paella de Marisco, the classic grilled rice dish from the coast Spain, is perfect for a barbecue because everything cooks together in one pan and absorbs the smoky flavor from the open fire. The key to this dish is the crusty caramelized layer of rice, called Socarrat, that forms on the bottom of the pan. While the combination of ingredients ranges from the traditional fish of the day and shrimp to mussels and clams, this version, known as de Marisco, contains seafood of a varieties. For more Spanish flair, sip on glasses of Sangria while the paella's on the grill.

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