Raspberry and Chipotle Wings

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

    1 1/2 dl Raspberry juice - fresh (300 g raspberries)

    50 gr Chipotle

    1/2 dl Olive oil

    1/2 dl Soy sauce (Kikkoman or other Japanese)

    2 Tbsp Thyme, fresh (or substitute with 1 Tbsp dry thyme)

    Directions

    Use a juicemaker to make the fresh raspberry juice. Grind the chipotle in an electric coffee grinder until you get a fine chipotle powder. Boil the chipotle and thyme in the fresh raspberry juice 5 minutes. Mix with the other ingredients and let the marinade cool. Cover the wings with marinade and marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.




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