Habanero Hot Black Currant Wings (Hotchili-mikes)

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

3 dl Back currant syrup

1 ,5 dl Cider vinegar

1 dl Oil

3/4 dl Soy sauce (Kikkoman or other Japanese)

3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)

1 tsp Habanero - fresh, pureed

Directions

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.




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