Hot Chicken Artichoke Dip

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 cups cooked, shredded chicken or turkey

1 cup mayonnaise

1 cup grated parmesan cheese

4 cloves garlic -- minced

8 chipotle peppers -- minced

1 can artichoke hearts -- chopped

Directions

Mix and bake in pie pan at 350F for 25 minutes.

Serve with industrial strength tortilla chips. Stand back and accept the applause.




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