Hot Chicken Artichoke Dip
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
2 cups cooked, shredded chicken or turkey
1 cup mayonnaise
1 cup grated parmesan cheese
4 cloves garlic -- minced
8 chipotle peppers -- minced
1 can artichoke hearts -- chopped
Mix and bake in pie pan at 350F for 25 minutes.
Serve with industrial strength tortilla chips. Stand back and accept the applause.
© Jim Catanich