Hot Pecans

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

3 cups pecan halves

2 Tbs. margarine, melted

1/2 tsp. ground cumin

1/2 tsp. cayenne pepper

1/2 tsp. ground thyme

1/2 tsp. ground nutmeg

1 tsp. salt

1/2 tsp. freshly ground black pepper

Directions

Preheat oven to 350 F. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.




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