Hot Pina Colada Wings (Hotchili-Mikes)

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings
Marinade:

2 dl Pineapple

2 dl Coconut milk

1 dl Soy sauce (Kikkoman or other Japanese)

1 Tbsp Sambal Olek

15 g Ginger (fresh)

Directions

Put all ingredients for the marinade in a food processor and mix on high speed 3 minutes with the steel blade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.




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