Hot Artichoke Dip

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 can Artichokes in water

1 cup Mayonnaise

1 small Can Green Chiles

1/2 cup or More Grated Parmesan Cheese

Directions

Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread.

Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there.




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