Hawaiian Fish Ceviche

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

12 oz boneless filet of blue marlin (or any other fresh white fish) diced 1/2" squares.

1 cup freshly squeezed lime juice

1/2 cup freshly squeezed orange juice

2 Tbsp extra virgin olive oil

3 Tbsp cilantro, freshly chopped

2 Hawaiian chili peppers, freshly chopped

1/2 cup green onions, chopped 1/4" lengths

Hawaiian salt to taste

1/2 large ripe papaya peeled, seeded, and diced

1/2 large firm but ripe avocado, peeled, seed and diced

lime wheel for garnish

Directions

Dice marlin and marinage in lime juice for 45 minutes. Drain off excess lime juice. Add orange juice, olive oil, cilantro, chili peppers (to taste), green onions, and Hawaiian salt. Mix well and chill until the ceviche is ice cold. Just before serving, add the diced papaya and avocado and mix gently. Serve in a champagne flute with a lime wheel garnish.




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