Habanero Hummus

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 15oz Cans Garbanzo beans

1 Whole Habanero chile (and or 1 tsp habanero powder)

1 Red Bell Pepper, Roasted, seeded, skin removed

10 Cloves Garlic

10 Cloves Roasted Garlic

1/3 Cup Tahini

1 tsp Salt

1/2 tsp cumin

Juice of 2 Lemons (about 6 Tbs)

2 Tbs Olive Oil
GARNISH:

Cayenne or Paprika

Olive Oil

Directions

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.

Serve with toasted pita wedges. Also great with vegies.

This recipe makes about 2 cups and is easially halved




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