Guacamole Tortilla Snacks
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Oil for deep-fat frying
1 dozen corn tortillas (6 inches), quartered
3 ripe avocados, peeled and mashed
3 tablespoons mayonnaise
1 medium onion, diced
2 jalapeno peppers, chopped
2 cups (8 ounces) shredded Monterey Jack, Colby-Jack, or cheddar cheese
In an electric skillet or deep-fat fryer, heat 1 inch of oil to 3750F. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels. For guacamole, combine avocados, mayonnaise, onion, tomato, and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese.
Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
© Jim Catanich