Green Chili Tarts

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 cup flour

cup corn meal

tsp salt

2 oz ( stick) butter

2 oz cream cheese

1 tbl water

Tart Filling:

    2 (4 oz) can green chilies, chopped

    small jalapeno pepper, peeled, seeded and finely chopped

    cup milk

    1 egg

    tsp salt

    2 oz cheddar, shredded

    2 oz Monterrey Jack, shredded

Directions

Preheat oven to 400. Mix crust ingredients into a dough (can use food processor). Divide into 48 chunks. Press into mini-muffin pan. Prick crusts and bake 10 minutes.

Mix all ingredients except cheeses. In each tart place a small amount of each cheese. With a small spoon, add egg chili mixture. Bake 15-20 minutes or until browned. Serve at room temperature with salsa.




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