Crab Stuffed Jalapenos

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 pound Flaked crabmeat

1 pound Jalapeno peppers

2 tablespoons Red pepper, finely chopped

3 tablespoons Onions, finely chopped

1/4 cup Cracker meal

1 Egg, beaten

1/4 teaspoon Salt

1/4 teaspoon Black pepper

1/4 teaspoon Cayenne pepper

1 Garlic clove, minced

1/4 cup Milk
Breading:

2 cups Cracker meal

1 cup Milk

2 Eggs

1/2 teaspoon Kosher Salt

1/4 teaspoon Pepper

Directions

Cut peppers in half lengthwise. Discard ribs and seeds. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

Breading:
Place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.

Serves 30.




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