Cowtown Wolf Turds
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
30 jalapeno Peppers -- (30 to 40)
Pork Loin--slice thin strips ( I used tenderloin)
Bacon Strips cut in half
Lemon Pepper or Greek Seasoning
Split seed and devein peppers
Marinade pork in soy sauce
Stuff peppers with marinated pork
Wrap with bacon using toothpicks to hold together
Dust with seasoning
If you like very spicy food use habanero peppers and change the name to Cowtown Dragon Turds.
Smoke or grill till done.
Now we usually just cut the stem end, deseed & devein and stuff with following homade sausage--in fact will make a bunch of these for our annual ribfest.
© Jim Catanich