Corn and Red Pepper Medley

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 cups corn

1 tablespoon olive oil

2 large sweet red peppers, chopped

1/2 cup sweet onion, chopped

1 garlic clove, minced

1/8-1/4 cup fresh parsley, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon chili powder (optional)

Directions

In a large skillet, heat the oil and cook the corn for about 2 minutes.

Add the red peppers, onions, and garlic, and sauté for 4-6 minutes.

Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.




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