Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

10 whole Dried Chilpotle Chilies

1/3 cup Onion sliced 1/2" thick

5 tablespoons cider vinegar

2 cloves garlic sliced

4 tablespoons ketchup

3 cups water

1/4 teaspoon salt

Directions

Combine all ingredients in a pan, cover, and cook over very low heat for 1 to 2 hours, until the chilies are very soft and the liquid has reduced down to about 1 cup.

Note:

This recipe will keep for several weeks in the refrigerator in an airtight container.

For Chilpotle puree, place cooked Chilpotles and sauce in a blender and puree.




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