Chiles Salteados Estilo Los Arcos
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1/4 cup olive oil
24 pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise
12 small, whole pepperoncini, or other small, mild chiles (see Note)
1 teaspoon salt
1 tablespoon freshly ground black pepper
Sherry vinegar, for drizzling
In a large castiron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.
Yield: 6 servings as a cocktail snack
Note: If you can't find small mild chiles, use Anaheims, cut into long, thick strips.
© Jim Catanich