Chile Cornmeal Pancakes

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 1/2 cup cheddar cheese, mild, shredded (6 oz)

1 can green chiles, diced (4 oz)

1 8-oz pkg corn bread mix

1/2 cup salsa

sliced green onions for garnish

Directions

In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions.
Makes 20 appetizers.




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