Cheddar Fondue with Chilies and Cumin

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 tablespoon canola oil

1 1/2 teaspoons cumin seed

1 tablespoon butter

2 tablespoons Wondra flour

1/2 cup milk

1/2 cup heavy cream

10 ounces extra sharp cheddar cheese -- grated

1 green chiles -- minced --with seeds

1 teaspoon jalapeno pepper -- minced

salt and pepper -- to taste

Directions

In a heavy saucepan, heat oil and cumin until fragrant. Add butter and heat until melted, then stir in flour. Cook, whisking, until thickened. Slowly add milk and cream, whisking constantly until smooth, and bring to a boil. Slowly whisk in cheese, then chili and jalapeno pepper. Season with salt and pepper. Serve with flatbread or croutons.




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