California Guacamole

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 California avocados, about 1 pound

1/2 cup (2 ounces) finely crumbled, chilled, fresh white goat cheese

1/4 cup chopped, fresh cilantro

2 tablespoons chopped, toasted pistachio nuts

1/4 teaspoon (or to taste) crushed, red pepper flakes

2 large cloves garlic, finely chopped

Directions

Coarsely mash (DO NOT PUREE) avocados. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.




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