Buffalo Wings, From Buffalo, NY

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

4 pounds Chicken wings

3 tablespoons Butter -- melted

3 tablespoons Worcestershire sauce

2 teaspoons Catsup

2 Garlic cloves -- mashed
-----DIP-----

2/3 cup Mayonnaise

1/3 cup Sour cream

1/3 cup Gorgonzola -- or blue cheese

1/2 teaspoon Tabasco

Celery stalks

Directions

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.




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