Border Guacamole

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

5 ripe avocados, preferably Haas

6 tbsp fresh cilantro, chopped

1 med red onion, chopped

4 jalapeno chiles, stemmed, seeded & finely diced

3 tbsp fresh squeezed lime juice, I used key lime

1 1/2 tsp salt

1/2 tsp freshly ground black pepper

shredded lettuce, for serving

sliced tomatoes, drizzled w/cracked blk pepper

Directions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with the sliced tomatoes drizzled with black pepper garnish. Serve immediately.




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