Beer Cheese

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

8 ounces cream cheese

1 clove garlic

1 tablespoon worchershire sauce

8 ounces sharp cheddar cheese (shredded)

1/8 teaspoon dry mustard

1/8 teaspoon cayenne pepper (see what I mean)

1/4 cup beer -- (1/4 to 1/2)

Directions

Put it all in a blender and blend until creamy and well mixed. Use to spread on crackers.

I tried mine in a blender and it didn't work too well ( I think mine is about worn out from grinding all those peppers). Next time I will try the food processor. I used more pepper and also more beer (for the cheese and me). I got the cheese too runny, so it was more like a dip instead of a spread, but still good.




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