Basic BBQ Sauce
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
2 tablespoons oil
1 onion finely chopped
1 tablespoons tomato purée
2 tablespoons wine vinegar
2 tablespoons soft brown sugar
1 heaped teaspoon mustard powder
2 tablespoons Worcestershire sauce
1/2 cup water
Add oil to a saucepan, add the onions and fry for 6-7 minutes until the onions are translucent.
Stir in the tomato purée*
Add the remaining ingredients
Bring the mixture to the boil and simmer for 10 to 15 minutes.
Allow to cool. Store in an airtight container. Refrigerate.
* It's important to stir the tomato purée in separately in order to get a smooth barbecue sauce.
Sauce is better if allow to sit for a day.
© Jim Catanich