Bacon Wrapped Habaneros
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Try taking habs and cutting them in half....stuff them with a mixture of cream cheese and good old Wisconsin cheddar and a little bit of chives. After you've got them stuffed, wrap them with a half strip of bacon and secure with a toothpick. Bake at 425 degrees until bacon is done. We also do this with jalapenos for the wimps in my family. Add a case of good beer and a Packer game and hey,life don't get any better than this.
© Jim Catanich