Authentic Buffalo Wings

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 pounds whole wings (tips, wings, anddrumettes)

FranksTM Red HotTM sauce.

1/3 cup oil for deep-frying

Blue Cheese Sauce

2/3 cup Mayonnaise

1/3 cup Sour Cream

1/3 cup Blue Cheese Crumbles

Side Vegetables

4 Large Stalks Celery

4 Medium Carrots

Directions

Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)

Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.

At a low heat melt the butter with the FranksTM Red HotTM sauce.

Meanwhile stir the sauce together and salt and pepper to taste

Wash and cut the side vegetables to about 3 inch pieces by eye

When chicken is done, carefully let drain in some paper towels.

In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.

Serve with Blue Cheese Sauce and Side Vegetables

Best served with ice-cold beer and plenty of napkins and toothpicks.




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