Authentic Buffalo Wings
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
2 ½ pounds whole wings (tips, wings, anddrumettes)
FranksTM Red HotTM sauce.
1/3 cup oil for deep-frying
Blue Cheese Sauce
2/3 cup Mayonnaise
1/3 cup Sour Cream
1/3 cup Blue Cheese Crumbles
4 Large Stalks Celery
4 Medium Carrots
Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)
Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.
At a low heat melt the butter with the FranksTM Red HotTM sauce.
Meanwhile stir the sauce together and salt and pepper to taste
Wash and cut the side vegetables to about 3 inch pieces by eye
When chicken is done, carefully let drain in some paper towels.
In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.
Serve with Blue Cheese Sauce and Side Vegetables
Best served with ice-cold beer and plenty of napkins and toothpicks.
© Jim Catanich