Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
2 ripe California avocados
3 serrano chiles* with seeds, minced, or 1
fresh jalapeño chile with seeds, minced (wear rubber gloves)
1/8 teaspoon coarse salt, or to taste
* available at Mexican markets and some specialty produce markets
Halve and pit avocados. Scoop avocado flesh into a bowl, discarding peel, and mash together with chiles. (Guacamole should be chunky.) Season guacamole with salt and serve immediately.
Makes about 1 cup.
© Jim Catanich