Asian Beef Skewers
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
3 tablespoons hoisin sauce
3 tablespoons sherry
1/4 cup soy sauce
1 teaspoon barbeque sauce or Char Sui Sauce
2 green onions, chopped
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 teaspoon Chile Flakes And Or: 1 teaspoon Sambal Olek
1/4 teaspoon ground Szechwan PepperCorn
1 1/2 pounds flank steak
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic and ginger.
Cut flank steak across grain on a diagonal, yielding thin - 1/4 inch , 2 inch wide slices. Place slices in a 1 gallon, resealable plastic bag. Pour hoison sauce mixture over slices, and mix well. Refrigerate 2 -24 hours.
Soak wood skewers for 1 hour or more in water. Thread steak on skewers. Preheat an charcoal or gas grill on high heat.
Grill about 2 minutes per side, or to desired doneness.
© Jim Catanich