Artichoke Chile Dip #2

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 3.3 / 5 based on 17 reviews

Prep Time: 10 min
Total Time: 55 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

14 oz. jar of Artichoke hearts, drained

1 cup mayonnaise

1 cup sour cream

2/3 cup Grated Parmesan Cheese

1 tablespoon dried parsley flakes

1+ tsp. garlic powder

1 tsp. minced dried onions

1 tsp. ground pepper

1 tsp. salt

Directions

Directions

Mix all of the ingredients together and pour into a 2 quart oven safe dish.

Bake at 350 for 30 - 40 minutes.

Serve with melba rounds or other crackers.




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