Artichoke Chile Dip

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 can (14-oz) artichoke hearts - drained and chopped

1 cup Grated parmesan cheese

1 can (4-oz) green chili peppers - chopped

1 cup Mayonnaise

Tortilla chips for dipping";

Directions

1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

2. Transfer mixture to an 8 inch round baking dish.

3. Bake, uncovered, in a 350 degree oven for 20 minutes.

4. Serve warm with tortilla chips.";




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