Armadillo Eggs #3
Recipe: Armadillo Eggs #3 | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1/2 pound Monterey Jack Cheese
1/2 pound sharp cheddar cheese
1/2 pound pork sausage -- spicy
1 1/2 cups Bisquick. baking mix
1 package Pork Flavored Shake and Bake or other seasoned bread crumbs
20 jalapeno pepper -- whole
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Mix Bisquick, raw sausage and cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of Bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
© Jim Catanich