Anchovies In Green Sauce

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

    250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)

    170 g (1/3) parsley leaves

    2 cloves garlic

    1 tbsp. capers (those packed in salt are best, those in brine will work as well)

    several small pickles

    several fresh green chiles*

    olive oil

Directions

De-salt and clean the anchovies and let drain (just drain if packed in oil).

De-salt and drain the capers (just drain if packed in brine).

Finely chop all the vegies, using enough olive oil as necessary.

Layer the green sauce and anchovies in a container, and place in the fridge.

Best after a minimum of several weeks, will keep until eaten.

Eat on fresh bread, use on pizza, etc.

* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)




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