Anchovies In Green Sauce
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)
170 g (1/3) parsley leaves
2 cloves garlic
1 tbsp. capers (those packed in salt are best, those in brine will work as well)
several small pickles
several fresh green chiles*
De-salt and clean the anchovies and let drain (just drain if packed in oil).
De-salt and drain the capers (just drain if packed in brine).
Finely chop all the vegies, using enough olive oil as necessary.
Layer the green sauce and anchovies in a container, and place in the fridge.
Best after a minimum of several weeks, will keep until eaten.
Eat on fresh bread, use on pizza, etc.
* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)
© Jim Catanich