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TexMex Recipes » Appetizers - Set 7 - S thru Z
Appetizers - Set 7 - S thru Z
TexMex Chicken Soup - Starving Teenage Approved
Prep time: 5 minutes
Cook time: 3 to 4 hours
Serving: 4 adults or 1 teenage boy
Ingredients
- 1 bag frozen grilled cooked chicken strips (24 ounce)
- 1 can mild red enchilada sauce (20 ounce)
- 10 ounces green enchilada sauce
- 1 can chicken broth (14 1/2 ounce)
- 2 cans whole kernel corn (15 ounce)
- 1 can diced tomatoes (14 1/2 ounce)
- 1 1/2 cups water
- 1/2 tsp cumin
- 1 tsp minced onion
- 1 tbl cilantro leaf (dried)
- 1 tbl minced garlic
- 1 tsp black pepper
- 1/2 tsp ground red pepper
- 1 tsp salt
- 1/2 cup long grain rice (uncooked)
Directions
Microwave frozen chicken strips for 4 minutes. Cut chicken strips in 1/2 inch chunks and add to crock pot.
Add remaining ingredients into crock pot.
Cover and cook on low setting for 3-4 hours.
Notes:
You can find the grilled chicken strips in the Freezer section of your grocery store.
Additional recipes
Check out these other great recipes for Tex-Mex Appetizers
Written by Jim Catanich -
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