Tex-Mex Recipes: Appetizers - Set 7 - S thru Z
TexMex Chicken Soup - Starving Teenage Approved
Prep time: 5 minutes
Cook time: 3 to 4 hours
Serving: 4 adults or 1 teenage boy
Ingredients
1 bag frozen grilled cooked chicken strips (24 ounce)
1 can mild red enchilada sauce (20 ounce)
10 ounces green enchilada sauce
1 can chicken broth (14 1/2 ounce)
2 cans whole kernel corn (15 ounce)
1 can diced tomatoes (14 1/2 ounce)
1 1/2 cups water
1/2 tsp cumin
1 tsp minced onion
1 tbl cilantro leaf (dried)
1 tbl minced garlic
1 tsp black pepper
1/2 tsp ground red pepper
1 tsp salt
1/2 cup long grain rice (uncooked)
Directions
Microwave frozen chicken strips for 4 minutes. Cut chicken strips in 1/2 inch chunks and add to crock pot.
Add remaining ingredients into crock pot.
Cover and cook on low setting for 3-4 hours.
Notes:
You can find the grilled chicken strips in the Freezer section of your grocery store.
Additional recipes
|
