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TexMex Recipes » Appetizers - Set 6 - R thru S
Appetizers - Set 6 - R thru S
Chile Soup - Basic 30 Minutes
Ingredients
1 lb ground beef
1 medium onion, chopped
1 can tomatoes (14 ounce)
1 can beef broth (14 ounce)
1 can tomato sauce (8 ounce)
1 can green chilies, chopped (4 ounce)
3 cups water
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
3/4 cup cheddar cheese, shredded
6 corn tortillas, chopped
Directions
In large pot, brown onions and beef (6 minutes). Drain off fat
Add the next 11 ingredients (except the tortillas and cheese) and bring to a boil. (4 minutes)
Reduce heat and simmer on low, covered, for 20 minutes (longer if possible).
Serving
Just before serving, stir in cheese and serve in bowls. Top with tortilla pieces.
Additional recipes
Check out these other great recipes for Tex-Mex Appetizers
Written by Jim Catanich -
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