Tex-Mex Recipes: Appetizers - Set 6 - R thru S - Discover new Tex Mex and South Western food ideas from the people that love to cook it

Appetizers - Set 6 - R thru S

1 lb ground beef

1 medium onion, chopped

1 can tomatoes (14 ounce)

1 can beef broth (14 ounce)

1 can tomato sauce (8 ounce)

1 can green chilies, chopped (4 ounce)

3 cups water

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 teaspoon Worcestershire sauce

1 teaspoon steak sauce

3/4 cup cheddar cheese, shredded

6 corn tortillas, chopped

In large pot, brown onions and beef (6 minutes). Drain off fat

Add the next 11 ingredients (except the tortillas and cheese) and bring to a boil. (4 minutes)

Reduce heat and simmer on low, covered, for 20 minutes (longer if possible).

Just before serving, stir in cheese and serve in bowls. Top with tortilla pieces.

Check out these other great recipes for Tex-Mex Appetizers

Written by Jim Catanich - Google+