Tex-Mex Recipes: Appetizers - Set 4 - H thru J - Discover new Tex Mex and South Western food ideas from the people that love to cook it

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Appetizers - Set 4 - H thru J

Caldillo (Northern New Mexico Style Soup)

Yield: 4 servings
Cooking Time: 35 minutes

• 1 pound lean ground beef
• 2 cups diced potatoes
• 1/2 cup finely chopped onions
• 4 cups water
• 1 tsp salt
• 1/4 tsp celery salt
• 1/2 tsp pepper
• 1/4 cup chopped green chile

Fry beef in a medium sized saaucepan at medium heat until browned (15 minutes). Add potatoes and continue to fry until potatoes are golded brown.

Add onions, water, seasonings and chile. Cook for 5 minutes.

Cover, reduce to low heat, simmer until potatoes are tender. Serve hot.

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