Tex-Mex Recipes: Conch Fritters - Discover new Tex Mex and South Western food ideas from the people that love to cook it

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Conch Fritters

Directions

• 2 lb Conch -- ground
• 1 tsp Black pepper
• 1 Green pepper -- chopped
• 1 tsp Baking powder
• 1 med Onion -- chopped
• 3 oz Tomato paste
• 2 tsp Salt
• 3 c Self-rising flour

Ingredients

Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.