Cilantro Jalapeno Hummus

Ingredients

  • 2 cloves garlic
  • 2 15 ounce cans garbanzo beans, drained and rinsed
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 3/4 cup chopped fresh cilantro
  • 2 jalapeno peppers, seeded and minced

Directions

Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.