Tex-Mex Recipes: Chile Cornmeal Pancakes - Discover new Tex Mex and South Western food ideas from the people that love to cook it

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Chile Cornmeal Pancakes

Ingredients

• 1 1/2 cup cheddar cheese, mild, shredded (6 oz)
• 1 can green chiles, diced (4 oz)
• 1 8-oz pkg corn bread mix
• 1/2 cup salsa
• sliced green onions for garnish

Directions

In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions.
Makes 20 appetizers.