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TexMex Recipes » Buffalo Style Stuffed Eggs
Buffalo Style Stuffed Eggs
Ingredients
- 6 eggs
- 1/4 cup blue cheese -- crumbled
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons parsley -- minced
- 1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon celery salt
- 1 rib celery -- finely diced
Directions
Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows
and mix well all other ingredients except diced celery. Spoon yellow mixture
back into shells. Garnish with diced celery.
Written by Jim Catanich -
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