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Thai Bbq Chicken Wings
- 2# Chicken wings, disjointed
- (2 C) 1 can Coconut milk
- 1 med Onion, coarsely chopped
- 2 Tbs Garlic, crushed
- 2 tsp Turmeric
- 2 tsp Thai dried chile, crushed
- 2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground
- 1 Tbs Coarse salt
- Lime Sauce:
- 1 C Thai, fresh chopped
- 1 C Onion, red chopped
- 1 C Lime juice, freshly squeezed
- 1 Tbs Fish sauce
- 1 tsp Salt
- 2 Tbs Palm, or light brown, sugar dissolved in
- 1/2 C Water
- 2 Tbs Cilantro, chopped
Wings:
Take all ingredients, except the wings, and ground into a paste with the
consistency of thin yogurt. A food processor may be used for this. Place
in a ceramic or glass bowl and combine with the chicken wings, tossing
to coat. Refrigerate overnight.
Shake off excess coating and place over hot coals and cook, trying not
to burn. Serve with Lime Sauce.
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