This is a West Texas variation on the standard stuffed jalapenos. It's
the only way I knew 'em as I grew up. The tuna/nut filling works remark-
ably well.
24 Jalapenos; halved & deveined
6 1/2 oz Tuna, water pack; drained
1/2 c Pecans; finely chopped
Mayonnaise
Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough
mayonnaise to moisten. Stuff jalapeno halves.
