| |
Red Center Meatballs
- 1 clove garlic -- crushed
- 1 teaspoon crushed dried red chiles -- such as piquin
- 1 tablespoon fresh cilantro -- chopped
- 1 teaspoon fresh ginger root -- finely grated
- 1 tablespoon sun-dried tomatoes -- finely minced
- salt -- to taste
- 2 tablespoons fine dry bread crumbs
- 1 pound kangaroo meat or lean ground beef -- minced
- vegetable oil for frying
Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and bread crumbs and mix well.
Pinch off egg-sized pieces of meat and flatten them in the palm of your hand.
Place a small amount of chile mixture in the center and roll up carefully to close.
Continue until all the meat and filling is used. Heat a large heavy fry pan over
moderately high heat and fry the meatballs, turning constantly until browned and cooked through.
Serve with hot steamed rice or cooked noodles, or with a salad.
|
|
|
