Really Hot Habanero and Elderberry Wings

• 1 kg Chicken wings (Little over 2 Lbs)
  Marinade:
• Elderberry juice - fresh (200 g fresh elderberries)
• or substitute with unsweetened elderberry juice from the store
• Habanero juice - fresh (200 - 240 g fresh habanero)
• 1/4 cup Soy sauce (Kikkoman or other Japanese)
• 1/4 cup Olive oil

  Remove the stems from the habanero and use a juicemaker to make fresh habanero juice. Make also the fresh elderberry juice in the juice maker. Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.