2 tablespoons ground cinnamon
Cook chorizo in large skillet over medium heat, stirring often
and breaking meat into small pieces. Drain excess fat. Add
onions, and cook until translucent. Add green chilies; cook
until hot. Remove from pan.
Lightly coat a 400* F preheated griddle with non-stick cooking
spray. Place 3 ounce portions of cheese in mounds on griddle.
When cheese begins to melt place a spoonful of chorizo mixture
over each cheese mound. Sprinkle with cinnamon. Once cheese
has fully melted, fold each circle in half, completely covering
filling. Serve immediately with tortilla strips and cilantro.
