Portabella Marinade

• 1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine
• 4 oz. green chiles (fresh roasted if possible)
• 1/4 cup Half & Half
• 2 tablespoon onion, minced fine
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 serrano pepper, chopped fine (optional)
• 1 tablespoon fresh cilantro, chopped fine (optional)

  DIRECTIONS:
  Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

  Serve with fresh tostadas or hot flour tortillas.