Orange Jalapeno Chicken Party Pinwheels

• 1 10" package flour tortillas (6 tortillas)
• 8 ounces cream cheese, softened
• 1 tablespoon jalapeno chilies, chopped
• 2 tablespoons orange marmalade
• 1 tablespoon green onions, chopped
• 1 tablespoon fresh parsley. chopped
• 4 baked or grilled chicken breasts, cut in thin strips
• 2 cups fresh spinach, cut in very thin strips
• 1 avocado, sliced
  Grapefruit Salsa:
• 1 cup pink grapefruit, sections
• 1 cup white grapefruit, sections
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh parsley, minced
• 2 tablespoons raspberry vinegar
• 2 teaspoons brown sugar or honey
• 2 tablespoons chili sauce
• 1 teaspoon hot sauce
• 1 jalapeno, minced
• black pepper
• Seasoning salt
• Rum to taste

  Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.

  Roll tortillas and refrigerate until chilled (approximately 4 hours).

  Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit.

  Yields: Approximately 48 pinwheels.