Kolmi or Kurli Papad - Stuffed Poppadom Rolls

• 4 Papads (Poppadom)
• 1 cup Crabmeat or Prawns
• 1 tsp. red chilly powder
• 1/4 tsp. turmeric
• 1 Onion chopped
• 2 tbsps. chopped Coriander leaves
• 1 tsp. ginger-garlic paste
• 1 tbsp. tomato ketchup
• 1 tsp. Vinegar
• Salt to taste
• 2 Eggs
• Oil for frying

  Heat a little oil in a pan, add onion and sauté till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.

  Serves 4