Worlds Hottest Wings - James

• 2 lb Chicken Wings cut up Buffalo - style
• 6 Whole serrano chili peppers
• 6 Whole red chili peppers
• 10 Whole jalapeno peppers
• 2 c White wine
• 1 Bottle Tabasco Sauce
• 1/2 Bottle Worcestershire sauce
• 10 tb Cayenne pepper
• 10 tb Durkee red-hot sauce
• 1 tb Salt 3 tb Pepper
• 1/2 c Vinegar
• 1 Fire Extinguisher - (Optional!)

  Don't attempt to eat with -an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
  Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.